our wines
the grapes are vinified - macerated and aged in terracotta amphorae - giare and orci- maceration lasts at least sixty days and we add no sulfites-
red
sangiovese - canaiolo - foglia tonda and colorino grapes - made with a long maceration in terracotta amphora-
white
malvasia and trebbiano grapes macerated on the skins in amphora - an amber white wine-
rosé
sangiovese and canaiolo grapes-
passione
our sweet wine - a passito aged in caratelli and in amphora-
grappa
our grappa-
extra virgin olive oil
from our olive trees - just under two thousand-
the wine is also available in a two-litre bag-in-box carton - no oxygen in contact with the wine-
the availability of the wines may vary - write or call us to find out what is available-
orders and information
call or write to Carlo Alberto De Filippis
if you are a restaurateur press here instead
